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September 24, 2013 Health experts ponder the pros and cons of java, by Susan Bloom
August 14, 2013 - page B5: Butter Beware: Experts reveal where butter may be lurking in your favorite restaurant meals, by Susan Bloom
May 28, 2013 - page B5: Constant Craving. Nutritionist explains why we overeat – and how to stop, by Susan Bloom.
January 11, 2011 - page 1D: A New Start – Experts offer advice on eating to lose weight and be healthy, by Susan Bloom.
January 28, 2009 - page 1D: Tackling Calories. With a few ingredient changes, your Super Bowl snacks can become less fattening, by Amanda Oglesby.
December 5, 2008 - page 2B: Bridal Bootcamp teaches women importance of lifestyle change, by Chelsea Michels.
December 4, 2007 - page 1D: The Right Choices - Preparing and eating healthy meals is easy if you know the basics, by Michael Riley.
July 17, 2007 - page 1D: When Picnics Turn Bad - Food-borne illnesses can kill, so take precautions, by Michael Riley.
January 3, 2007 - page 1D: Omega-3 added to more foods, by Bruce Horovitz.
September 27, 2006 - page 1D: A is for Apple—Autumn is prime time for this beneficial fruit, by Michael Riley.
August 27, 2006 - page 1A: Move over, fries; fruit, salads are muscling in, by Alison Herget.
July 2, 2006 - page 8C: Pack It Right. Take healthy foods to the beach, park or tailgate party, by Michael Riley.
May 23, 2006 - page 1E: Bedside Cuisine. Hospitals face challenges to make patients' meals healthy and tasty, by Michael Riley.
March 7, 2006 - page 1E: Is soda the demon of obesity? Calories count says dietitian, by Michael Riley.
February 2, 2006 - page 8C: Consumer Beware. You shouldn't swallow all the health claims made for food, by Sameh Fahmy.
August 3, 2005 - page 1D: Juicy Gems, Watermelons are a rite of passage, by Patti Martin.
July 27, 2005 - page 1D: Liquids, food are first aid for dehydration, by Patti Martin.
November 23, 2004 - page 1E: Beating the midnight munchies, by Nanci Hellmich (USA Today).
January 13, 2004 - page 1E: You can do it! Nutritionists suggest ways to make your weight-loss goals happen, by Nanci Hellmich (USA Today).
December 11, 2003 - page 12D: Low-carb packaged foods leading many Atkins adherents astray, by Nanci Hellmich (USA Today).
November 25, 2003 - page 1E: This fowl is fair—Turkey, the centerpiece of Thanksgiving Day feasts, is one of the healthiest meats you can eat, by Kelly-Jane Cotter.
September 23, 2003 - page 1E: Low carb goes mainstream. Despite some medical concerns, more and more dieters are choosing the low-carb path to weight loss, by Kelly-Jane Cotter.
August 8, 2000 - page 21D: The Frosh 15—In high school your access to food is limited. That's not the case in college, by Patti Martin.
January 2, 2000 - page 1G: The latest buzz—Touted for its anti-viral, antibiotic and antiseptic properties, bee propolis may give a depleted immune system a boost, by Yolanda Fleming.
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